Father's Day 2022

Fangst Seafood Collection From Nordic Waters

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In the cold water of the Danish inlet Limfjorden, "blåmuslinger" (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped of to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill, and fennel seeds. Fagnst brings you our version of the blue mussel. 

Marinated with dill and fennel seeds.

Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0.5%), fennel seeds (0.5%), salt.