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Description
A strong chocolate bar with flavor notes of sandalwood, wild honey and a pleasant astringent walnut. A Criollo hybrid and local Trinitario cacao varieties are grown in West Bali, Indonesia. Fermented for 6 days under banana leaf covered wooden boxes. To make this handmade two-ingredient chocolate, we only use cocoa beans and cane sugar. These are carefully roasted and ground slowly over 4 days.
Key procedures: 6 day fermentation in 3-stage wooden boxes, lightly toasted & slowly conched.
Handmade in Copenhagen.
Ingredients: Cocoa beans and cane sugar. Cocoa formulation: 85% Java A Criollo & Trinitario cocoa.
Please note that ingredients are subject to change. We at Sweetish strive to update our product descriptions as they are modified. However, we ask that you contact the manufacturer for the most up-to-date version of the ingredient list if you are unsure if an allergen is present or used in production.
