Mellow Kerta Semaya 85%, West Bali 53g Chocolate Bar

A strong chocolate bar with flavor notes of sandalwood, wild honey and a pleasant astringent walnut. A Criollo hybrid and local Trinitario cacao varieties are grown in West Bali, Indonesia. Fermented for 6 days under banana leaf covered wooden boxes. To make this handmade two-ingredient chocolate, we only use cocoa beans and cane sugar. These are carefully roasted and ground slowly over 4 days.

Handmade in Copenhagen.

Key procedures: 6 day fermentation in 3-stage wooden boxes, lightly toasted & slowly conched.

Cocoa formulation: 85% Java A Criollo & Trinitario cocoa. 

Ingredients: Cocoa beans and cane sugar.