A strong chocolate bar with flavor notes of sandalwood, wild honey and a pleasant astringent walnut. A Criollo hybrid and local Trinitario cacao varieties are grown in West Bali, Indonesia. Fermented for 6 days under banana leaf covered wooden boxes. To make this handmade two-ingredient chocolate, we only use cocoa beans and cane sugar. These are carefully roasted and ground slowly over 4 days.
Handmade in Copenhagen.
Key procedures: 6 day fermentation in 3-stage wooden boxes, lightly toasted & slowly conched.
Cocoa formulation: 85% Java A Criollo & Trinitario cocoa.
Ingredients: Cocoa beans and cane sugar.
PLEASE NOTE that some of our SALE items may have recently past their Best Before Dates. They are still safe to eat. NO REFUNDS/ ALL SALES ARE FINAL. We also have more online than in our retail store. Please contact us if you are heading to the store for a specific item. Thank you! -The Sweetish Team