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Anthon Berg Marzipan

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Marzipan bar.

INGREDIENTS: Sugar, almonds, cocoa mass, apricot kernels, glucose syrup, cocoa butter, milk fat, soy lecithin (emulsifier), sorbic acid (preservative).

CONTAINS: Almonds, milk, soy.

Manufactured on equipment that processes tree nuts.

Collections: Anthon Berg, Chocolate Bars, Denmark, Marzipan