This chocolate is based on a two-ingredient bean-to-bar chocolate. The chocolate made from cocoa beans from Kokoa Kamili and organic cane sugar from the Native Green project in Brazil. The chocolate is molded into large blocks and then grated into a coarse granule for easy and quick melting in the kitchen, or addition into the cake. We use it ourselves for cakes, pies, creams and more, because it melts more evenly and faster than a chopped chocolate bar. In addition, it gives a fantastic full-bodied and powerful chocolate flavor to any recipe.
The chocolate is supplied freshly produced with natural flavor notes of coffee, apricot and tangerine.
Made in Denmark
PLEASE NOTE that some of our SALE items may have recently past their Best Before Dates. They are still safe to eat. NO REFUNDS/ ALL SALES ARE FINAL. We also have more online than in our retail store. Please contact us if you are heading to the store for a specific item. Thank you! -The Sweetish Team