Hungry Bird Granola - Quinoa Crunch

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Our granola are baked locally in small batches in our bespoke kitchen in East Orange. Our granola is vegan and nut-free. We added quinoa to get a little extra crunch and a little sweetness of vanilla and dried mulberries. We used organic maple syrup for our sweetener instead of refined sugar. Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie.