A generous chocolate bar with mineral-rich sea salt flakes. We get the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, carefully roasted and slowly concentrated, enhancing the cocoa's natural qualities. When the chocolate is tempered and in the mold, we add unrefined mineral sea salt from the Kattegat Sea.
Key Procedures: The pure seawater of the Kattegat Sea is boiled in large iron pans, and the flaky crystals gently fall on the back of the freshly tempered chocolate bar.
Handmade in Copenhagen.
Ingredients: Cocoa beans, cane sugar and sea salt.
Please note that ingredients are subject to change. We at Sweetish strive to update our product descriptions as they are modified. However, we ask that you contact the manufacturer for the most up-to-date version of the ingredient list if you are unsure if an allergen is present or used in production.