Kung Oscar are well-seasoned and extra thin gingerbread cookies with a characteristic flavor of ginger, cinnamon and cloves. The gingerbread cookies have been baked in Kungälv since 1888, and are made from carefully selected ingredients. They go just as well with mulled wine at Christmas time as with a cup of tea or a glass of milk at any time of the year. Feel free to try eating them together with a good blue cheese - a different match that tastes incomparably good. Free from palm oil.

WHEAT FLOUR, sugar, syrup, sunflower oil, spices (cinnamon, ginger, cloves), baking powder (sodium bicarbonate, deer antler salt E503), emulsifier (sunflower lecithin), salt, BARLEY MALT, flour treatment agent (ascorbic acid).