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Norwegian Baked Knekkebrød Sea Salt Flakes Crispbread

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Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that's both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and wheat-free Knekkebrød is the perfect accompaniment to any meal. 
Our Sea Salt Flakes crispbread has just the right amount of salty zing. Enjoy it with a wide variety of toppings: simple butter and jam for breakfast, satisfying avocado toast for lunch, or as an elegant hors d'oeuvre with goat cheese and fig spread. Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!

Ingredients: Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk, baking powder, water, sea salt.

Allergens: Baked in a facility that processes tree nuts, peanuts, and wheat.

 

Vegan
Gluten Free