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Pump Street Chocolate: Ecuador - Hacienda Limon 85% Bar

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Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Award winning - Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold

Ingredients:

Cocoa beans, cane sugar, organic cocoa butter. We also handle gluten, dairy & nuts on the premises.