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A unique combination of our two signature (and favorite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.
Handmade from flour and bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavored Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.
PLEASE NOTE that some of our SALE items may have recently past their Best Before Dates. They are still safe to eat. NO REFUNDS/ ALL SALES ARE FINAL. We also have more online than in our retail store. Please contact us if you are heading to the store for a specific item. Thank you! -The Sweetish Team