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Standout Chocolate Lachua Guatemala 70%


The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.
Awards 2021 2 GOLDEN STARS at the Great Taste Awards BRONZE at the International Chocolate Awards World 2020 3 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe 2019 1 GOLDEN STAR at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe
Facts about the cacao: Country: Guatemala Region: Lachuá Producer: Cacao Verapaz Sourced via: Uncommon Cacao Altitude: 175-300 masl Harvest: March-June 2017 Fermentation: Wooden boxes 7-8 days
Content: 50g / 1,76oz chocolate Cacao solids 70%
Ingredients: Cacaobeans*, cane sugar* *Organic ingredients May contain traces of MILK
Nutrition facts (per 100g): Energy: 2395 kJ, 572 kcal Fat: 37 g - of which saturated 22 g Carbohydrates: 51 g - of which sugars: 30 g Protein: 10 g Salt: 0 g Store in a cool dry place 14-18°C. Enjoy in room temperature.
Made in Sweden by: Standout Chocolate Färåsvägen 45 42837 Kållered