Description
The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.
Awards 2021 2 GOLDEN STARS at the Great Taste Awards BRONZE at the International Chocolate Awards World 2020 3 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe 2019 1 GOLDEN STAR at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe
Facts about the cacao: Country: Guatemala Region: Lachuá Producer: Cacao Verapaz Sourced via: Uncommon Cacao Altitude: 175-300 masl Harvest: March-June 2017 Fermentation: Wooden boxes 7-8 days
Content: 50g / 1,76oz chocolate Cacao solids 70%
Ingredients: Cacaobeans*, cane sugar* *Organic ingredients May contain traces of MILK
Nutrition facts (per 100g): Energy: 2395 kJ, 572 kcal Fat: 37 g - of which saturated 22 g Carbohydrates: 51 g - of which sugars: 30 g Protein: 10 g Salt: 0 g Store in a cool dry place 14-18°C. Enjoy in room temperature.
Made in Sweden by: Standout Chocolate Färåsvägen 45 42837 Kållered
