Standout Chocolate Maya Mountain Belize 70%


The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.

Awards 2021 GOLDEN BEAN AWARD at the Academy of Chocolate Awards 1 GOLDEN STAR at the Great Taste Awards GOLD at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards World 2020 3 GOLDEN STARS at the Great Taste Awards SILVER at the Academy of Chocolate Awards GOLD organic at the International Chocolate Awards Europe 2019 1 GOLDEN STAR at the Great Taste Awards
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Harvest: March-May 2017 Fermentation: Wooden boxes 6-7 days
Content: 50g / 1,76oz chocolate Cacao solids 70%
Ingredients: Cacaobeans*, cane sugar* *Organic ingredients May contain traces of MILK
Nutrition facts (per 100g): Energy: 2395 kJ, 572 kcal Fat: 37 g - of which saturated 22 g Carbohydrates: 51 g - of which sugars: 30 g Protein: 10 g Salt: 0 g Store in a cool dry place 14-18°C. Enjoy in room temperature.
Made in Sweden by: Standout Chocolate Färåsvägen 45 42837 Kållered