Vestlands: Lefsa Original

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Also known as Viking bread, Lefsa is a traditional Norwegian bread that can be used in both sweet and savory meals. 

To use: take one out of the box, rinse under water (tap or salt water), wrap in a damp towel and put in a zip-lock for 20 minutes. This re-hydrates the lefsa to a bread like consistency. 

Ingredients: Flour, water, sugar, margarine (rapeseed oil, fully hardened coconut canola oil, water, coconut oil, salt, emulsifier (monoglycerides of fatty acids), dye (carotene), flavor), leavening agent (ammonium bicarbonate, baking soda), buttermilk powder (milk) salt.

Contains 10 slices of bread.