Description
Our single origin bean-to-cup cocoa brew. This edition is mixed with Moroccan mint tea. Trinitario & criollo cocoa varieties are grown in the Dominican Republic's Öko Caribe. Roasted on a light and slow roasting profile to express notes of cherry, coffee and lemon. In combination with Moroccan mint, the hot chocolate has an After Eight flavor.
Suggested brewing method - melt 25 g of hot chocolate and mix 160 ml of selected milk in Mix on low heat until the chocolate has dissolved in the milk. Sit the Moroccan mint off when the hot chocolate is poured into a cup. Find other brewing guides here.
Made in Denmark
