Description
It all began in 1884 in a small boutique in Stockholm where Arvid Nordquist sold his coffee by the kilo.
The classic dark roast is two nuances darker than the classic medium roast, giving a fuller and more robust taste.
Imported from Sweden.
100% Arabica
Extra Dark Roast
Full Body
Medium Acidity
Full Body
Medium Acidity
Ground to Medium Coarse to be used in Drip Grind and French Press coffee makers.
