Baking eco-crispbread is an art in itself. The ecological raw material can be a bit unruly. But after many attempts, we have managed to find really good ecological rye. So here it is – a crispy and good organic Crispbread.
Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home.
Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)
Ingredients: Wholegrain rye flour, water, yeast, salt, rye malt.