Four grains is an extra fiber rich and healthy crispbread baked on whole grain rye, oats, wheat and barley. With 9% fiber. Good for all meals!
Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home.
Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.
Ingredients: Wholegrain rye flour, Wholegrain wheat flour, oat bran, barley flour, water, yeast, salt.