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Description
A rustic chocolate bar with crunchy and freshly roasted almonds. We get the cocoa beans in this bar from Tanzania's Kilombero Valley from Kokoa Kamili. Carefully roasted and slowly concentrated, produces flavors of apricot, coffee and tangerine. Once the chocolate is tempered and in the mold, we add sweet, juicy Marcona almonds grown under the Spanish sun.
Handmade in Copenhagen.
Ingredients: Cocoa beans, cane sugar & almonds. Cocoa formulation: 70% Trinitario cocoa.
Please note that ingredients are subject to change. We at Sweetish strive to update our product descriptions as they are modified. However, we ask that you contact the manufacturer for the most up-to-date version of the ingredient list if you are unsure if an allergen is present or used in production.
