A rustic chocolate bar with crunchy and freshly roasted almonds. We get the cocoa beans in this bar from Tanzania's Kilombero Valley from Kokoa Kamili. Carefully roasted and slowly concentrated, produces flavors of apricot, coffee and tangerine. Once the chocolate is tempered and in the mold, we add sweet, juicy Marcona almonds grown under the Spanish sun.
Handmade in Copenhagen.
Cocoa formulation: 70% Trinitario cocoa.
Ingredients: Cocoa beans, cane sugar & almonds.
PLEASE NOTE that some of our SALE items may have recently past their Best Before Dates. They are still safe to eat. NO REFUNDS/ ALL SALES ARE FINAL. We also have more online than in our retail store. Please contact us if you are heading to the store for a specific item. Thank you! -The Sweetish Team