Standout Chocolate Sambirano Madagascar 70%

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The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape.

Awards 2021 3 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards 2020 2 GOLDEN STARS at the Great Taste Awards SILVER at the International Chocolate Awards Europe

Facts about the cacao: Country: Madagascar Region: Sambirano Producer: Åkesson Organic Sourced via: Daarnhouwer Altitude: 27 masl Harvest: 2017 Fermentation: Wooden boxes 6 days

Content: 50g / 1,76oz chocolate Cacao solids 70%

Ingredients: Cacaobeans*, cane sugar* *Organic ingredients May contain traces of MILK

Nutrition facts (per 100g): Energy: 2395 kJ, 572 kcal Fat: 37 g - of which saturated 22 g Carbohydrates: 51 g - of which sugars: 30 g Protein: 10 g Salt: 0 g Store in a cool dry place 14-18°C. Enjoy in room temperature.

Made in Sweden by: Standout Chocolate Färåsvägen 45 42837 Kållered